Brian and I took a trip this morning to one of my favorite places, The Amish Farmers Market. It's a good thing this place is only open Thursday through Saturday because if not I know I would find a reason to be there everyday. Although we've been there often we've never had breakfast so we thought we'd give that a shot. Brian and I fell into our usual breakfast roles, eggs for him and french toast, something sweet for me. After our delicious and of course blessed breakfast complete with the perfect cup of cocoa I found some joy in all the fresh products they have to offer. In today's cart: apples, banana bread and flank steak stuffed with mozzarella and fresh spinach. Yum!
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