Rarely does anything exciting come in the mail anymore. I know I am officially a grown up when even the thought of a Shop Rite circular is something I look forward to in the mail slot. Typically the mail consists of our monthly bills and credit card offers. 99% of the time Brian rips up the countless attempts for our credit before even opening it. Yesterday, was a good mail day! One of my favorite things popped up in the pile of our usually boring mail, the March issue of Food Network magazine.
As a Christmas gift, Brian's mom subscribed me for a year. While I really like to cook and can't wait to try the recipes, I think that I enjoy salivating over the pictures just as much. Some recipes I'm interested in trying this month are agnolotti with artichoke sauce and Neapolitan ice cream sandwiches. Recipes I just drooled over include: tiramisu, portobello parmesan and pea-prosciutto sauce. In case you didn't notice, this issue was dedicated to everything Italian. Mangia!
I can't wait for fresh Jersey tomatoes! This picture courtesy of Food Network magazine.
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