This weekend, for the family get together, I made one of my favorite appetizers, cold-cut bread! My dad has been making this delicious stromboli-like bread for as long as I can remember and it always hits the spot. It's always a staple on New Year's Day, and on the nights we have wings and nachos.
Before I moved out I made sure to study my dad making his signature breads. Sometimes when I see him with the pizza dough I think he may have missed his calling in the Pizzeria biz. These babies can be stuffed with just about anything but we prefer either sausage, peppers and mozzarella or ham, pepperoni and mozzarella. Just so you know, even if there isn't a slice of deli meat in the dough, it's still called cold-cut bread to us!
First, buy a 1lb. dough from your local pizzeria and work it out the best you can to look like this!
Fill it with a layer of ham, and a layer of pepperoni. Trick is to make sure the meat is sliced thin, otherwise it can become greasy. This particular bread only had half ham because we have a non pig lover in the bunch.Sprinkle evenly with mozzarella cheese! Then, roll longways. You will need to stick toothpicks in when you get to the end to keep the dough rolled properly. For the ends, fold excess dough over and fork like you would a pie crust.
Before cooking, coat with egg-wash for a nice shine. Pop that bread in a 350 degree oven on a greased cookie sheet or piece of foil for 30-40 minutes or until golden brown. Mangia!Thank you Daddy!